HACCP Food Safety Training
A guide for staff which demonstrates how to safely and competently receive deliveries.
Course Collection
Warehouse Training
Lecturer
Enrolled Learners
2 learners
Last Updated
08-04-2026
Available Language(s)
English
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What is HACCP?
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Foodborne Illnesses
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Chemical Hazards
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Physical Hazards
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Biological Hazards
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#Receiving Deliveries
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#TRANSPORT CONDITION
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Corrective Action
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CCP 002 PRODUCT CONDITION
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#PRODUCT CONDITION
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Corrective Action
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#TEMPERATURE
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Critical Limits
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Corrective Action
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Documentation and Records
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RCV001 Inwards Goods Receipt
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Temperature Checks
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Critical Limits
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Corrective Action
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Food Transportation
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Hygiene
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Temperature Checks / Critical Limits
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#Product Dispatch Temperatures / #Product Delivery Temperature
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Allergens
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The common allergens include:
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12 Major Food Allergens
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Cleaning and Housekeeping
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Rubbish should be removed from shelves and floors Daily
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Cobwebs must be removed Quarterly
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Designated Smoking Area
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Personal Items / Footwear
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Pest Control
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Quiz
This Course Include
1 hours
1 quizzes
33 lessons
Full lifetime access
