XXX Please hide HACCP Food Safety Training
Course Collection
Merged, Do Not Use
Lecturer
Enrolled Learners
2 learners
Last Updated
07-04-2026
Available Language(s)
English
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#Receiving Deliveries
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#TRANSPORT CONDITION
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Corrective Action
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#PRODUCT CONDITION
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Corrective Action
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#TEMPERATURE
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Critical Limits
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Corrective Action
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Documentation and Records
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RCV001 Inwards Goods Receipt
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Temperature Checks
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Critical Limits
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Corrective Action
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Food Transportation
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Hygiene
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Critical Limits
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Temperature Checks
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Process - CCP 005 Product Dispatch Temperatures
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Process - CCP 006 Product Delivery Temperature
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That's it!
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Importance of Cleaning and Sanitation in HACCP
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Rubbish should be removed from shelves and floors Daily
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Cobwebs must be removed Quarterly
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Remove Rubbish from Shelves
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Empty Warehouse Bins
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Clean Out Delivery Vehicles
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Sweep Warehouse Floors
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Clean Amenities, Kitchens, Lunchroom, Offices
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Clean Car Park Areas
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Wash Vehicles
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Clean Forklift
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Remove Cobwebs
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Wash Warehouse Floors
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Sweep Under Pallets and Along Wall Edges
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Clean Cold Room Doors and Walls
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Record-Keeping in HACCP Cleaning and Sanitation
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Monitoring and Verification in HACCP Cleaning and Sanitation
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That's it!
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Employee Induction Training
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What is HACCP?
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Purpose
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Why do we need HACCP?
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Legal Responsibilities: Employer
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Legal Responsibilities: Employee
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Foodborne Illnesses
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Good work!
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Employee Induction Training
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Hazards
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Chemical Hazards
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Physical Hazards
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Biological Hazards
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Product Information Summary
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Product Information Summary
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Good work!
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Employee Induction Training
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CCP Work Instructions provide details on each critical control point.
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CCP Work Instructions
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Operation CCPs -- Work Instructions (cont.)
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Prerequisite Programs
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Prerequisite Programs (cont.)
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Prerequisite Programs (cont.)
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Good work!
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Employee Induction Training
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Food Safety and Policies
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Scope
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Hand Hygiene
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Illness / Sickness
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Food and Drink Consumption
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Glass and Ceramic
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Good work!
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Employee Induction Training
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Designated Smoking Area
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Clothing
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Personal Items
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Footwear
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Pest Control
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Good Hygiene Practices (GHP)
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Cleaning and Housekeeping
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JFC Australia
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Good work!
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Introduction to Allergen Awareness
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What are "allergens"?
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The immune system of those who have allergies recognise allergens as harmful or foreign.
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The common allergens include:
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12 Major Food Allergens
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✰ That's it!
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Importance of allergens spill control
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Allergen spill control procedures
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Reporting and documentation
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Best practices for allergens spill control
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That's it!
This Course Include
1 hours
1 quizzes
91 lessons
Full lifetime access
